J. Lynn Profile - Allrecipes.com (13439137)

cook's profile

J. Lynn

J. Lynn
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
Italian grandmother, need I say more? We cooked anything and everything, Italian or not. I love to cook, hate to clean up my mess!
My favorite things to cook
Depends on my mood. Anything that challenges me. I've come so far that I like to make every recipe my own now. A little tweak here and there. I'll make it to the letter once and unless it is perfect, I'm taking notes and working to improve it.
My favorite family cooking traditions
Dinner Rolls from scratch, lasagne, cooking with members of my family...my hubby, my kids, my mom, my brothers and sisters.
My cooking triumphs
While at a restaurant, I try to order what I cannot make at home. I'm running out of things to order. My All-Clad cookware has been instrumental in making this happen.
My cooking tragedies
Because of my computer addiction, I have burnt noodles.
Recipe Reviews 3 reviews
Ham Tetrazzini
My kids gave this four stars but my hubby and I said only 2.5 to three. Great for a quick meal but nothing omg delicious.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Iced Pumpkin Cookies
These are the best! I get rave reviews every time I make them. The only twist is the icing, I use a Cream Cheese Frosting. I'll save a new version with the frosting recipie.

1 user found this review helpful
Reviewed On: Oct. 5, 2010
Individual Baked Eggs
These were uber-convenient and yummy. I used two pieces of pre-cooked bacon. Baked for 15 min. and then added two, one quarter of a slice pieces of American cheese on top, baked again for about 3 min. until the cheese was bubbly. This cooked the egg to a soft yolk which made a very convenient non messy sandwich. I think trying a scrambled egg mixture would work as well if not better for a great school bus stop sandwich. Use a small rubber scraper to pop out.

8 users found this review helpful
Reviewed On: Oct. 3, 2010
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