venetian_lunacy Recipe Reviews (Pg. 1) - (13439074)

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One Bowl Brownies

Reviewed: Jul. 17, 2011
Wonderful! I added a bit of raspberry jam on top prior to baking, and the brownies came out with a delicious hint of raspberry sweetness.
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3 users found this review helpful

Dessert Crepes

Reviewed: Jul. 17, 2011
Delicious! I used only 2 eggs instead of 4, simply because I detest tasting eggs in my food. With 2 eggs, you could barely notice! I will be using this recipe from now on.
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5 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: May 25, 2011
These very lovely! The changes I made were the following: I added 1/4 cup of crushed walnuts; 1/4 cup of mushrooms; substituted yellow pepper for green; replaced cumin with a curry powder mix; added fresh cilantro and dill; added an extra egg; and omitted hot sauce (I like them mild!). I also forgot to add garlic, but they came out lovely nonetheless. Next time I will increase the amount of mushrooms to 1/2 cup, as I find these add a lovely flavour to any veggie burger mix.
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4 users found this review helpful

Tofu Lasagna

Reviewed: May 15, 2011
I am ranking this five stars due to the changes I made. Extra garlic, more spices, and additional salt.
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4 users found this review helpful

Zucchini Souffle

Reviewed: Apr. 27, 2011
I've made quite a few changes, but it turned out very tasty! Added two cloves of garlic, one tomato, extra seasoning, and curry powder. Next time, I think I will try it with fewer eggs, and may substitute oil with apple sauce, as others suggested.
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4 users found this review helpful
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Blueberry 'S' Pie

Reviewed: Jan. 3, 2011
Wonderful and very tasty.
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2 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Dec. 24, 2010
Exceptionally easy! I followed one of the instructions and left the cocoa powder out, and the cake turned out really smooth and chocolatey. Topped it with raspberries and almonds (almonds only because I did not have powdered sugar). I will definitely make this again.
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11 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Sep. 12, 2010
If I could give this recipe a thousand stars, I would.
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1 user found this review helpful

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