JustSing Recipe Reviews (Pg. 1) - Allrecipes.com (13438973)

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Applesauce Bars

Reviewed: Aug. 21, 2012
Perfect!!
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0 users found this review helpful

Poke Cake I

Reviewed: Aug. 27, 2011
This was great, I made a lemon cake with lime jello, so refreshing, and so many ways to be creative and flexible with flavors. The pudding really added something special.
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3 users found this review helpful

Best Ever Party Appetizer

Reviewed: Aug. 27, 2011
I did not care for this cold, but warmed in a 325 degree oven for 10 minutes and served with crackers or bread it was perfect!
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11 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Aug. 19, 2011
This was the BEST MEATLOAF I have EVER tasted!!! I prepared it exactly according to direction and added nothing, not even salt or pepper- except I don't cover with foil- I like the top top to get brown and crunchy. The flavor and texture were PERFECT. This will be my new basic meatloaf recipe. Now I am not one who puts ketchup, or sauces on top on my meatloaf before baking, but you CAN do that, and it would still be perfect, making this a basic recipe that would be fun to experiment with!!
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2 users found this review helpful

Thimble Cookies

Reviewed: Jul. 2, 2011
Made these for a church crowd. They came out PERFECT! Didn't crumble or fall apart, yet had that 'melt in your mouth' texture. people raved about them!
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5 users found this review helpful

Tacos in Pasta Shells

Reviewed: Oct. 4, 2010
This was too salty, considering the ingredients, the filling would be better on a taco shell than a pasta shell, so I would skip the pasta, chips, and all that trouble assembling it.
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3 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Sep. 14, 2010
This makes the PERFECT fruit dip, creamy, fluffy, and held it's texture. Dipping strawberries into it is simply divine!
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3 users found this review helpful

Creamy Frosting

Reviewed: Sep. 13, 2010
Rich, creamy, and delicious! This recipe is exceptionally good with "black magic cake," the deep dark chocolate cake made with espresso- a great combination
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3 users found this review helpful

Marzetti® Broccoli Peanut Picnic Slaw

Reviewed: Jul. 7, 2010
This was Excellent!! Right combination of salty, crunchy, cold, and sweet. But I don't understand why the recipes suggests to chill overnight, the longer it sits, the soggier it gets. I make it fresh and serve it right away
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8 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 20, 2010
This was good, but all I could taste was the balsamic vinegar and thought it needed more flavor. But the presentation was beautiful, and added a sweet spice as some other reviewers suggested. It really balanced out the flavor!
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2 users found this review helpful

Best Spanish Rice

Reviewed: Feb. 9, 2010
This was not bad, very flavorful, but preferred the cooking method/ingredients amounts of another recipe on this website, which recommended cooking 12-15 min, then allowing it to stand 12-15 min, never lifting the cover. That rice was perfect, this one burned on the bottom
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3 users found this review helpful

Spanish Rice

Reviewed: Feb. 1, 2010
I added some spices to make it more tasty, but this is my favorite Spanish rice recipe on the website, thanks to the very helpful and specific instructions on the cooking technique. It turned out perfect. thanks
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2 users found this review helpful

 
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