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Poblano Chile Pepper Soup

Reviewed: Aug. 18, 2009
Soup is great, with some changes. I subbed mexican crema for the milk, added cumin, garlic, a can of corn, a can of black beans, and a can of diced tomatoes. Turned out delicious! Ate it as a soup the first day, then rolled chicken in tortillas and made it a variation of enchiladas for the next meal. Versatile as either a soup or a sauce.
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