This is an amazing recipe. As followed, you get fluffy, wonderful loaves. This bread rises quite a bit in the oven, so don't fret if it rises to just barely above the pan in the 2nd rise. I usually make two loaves and a batch of dinner rolls (which I freeze before the last rise). We've experimented with this recipe quite a bit and it is super resilient. I just made rye bread with it by subbing rye flour for the whole wheat and molasses for the honey. Turned out great! I've also varied the ratio of bread flour to whole grain flour, and it rises perfectly every time!
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This is an amazing recipe. As followed, you get fluffy, wonderful loaves. This bread rises...