CredLady Profile - Allrecipes.com (13438450)
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CredLady
 
Home Town: Stockton, California, USA
Living In: Newport, Oregon, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Quilting, Walking, Photography, Wine Tasting
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Blog...  3 posts
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Dec. 24, 2009 3:40 pm 
Updated: Dec. 27, 2009 3:11 pm
For those of you following my blog, you probably noticed that I said "see you tomorrow" at the end of the post.  Well, it's finally tomorrow!  I guess I won't be saying that again.  My left knee decided it was going to take the holidays off and forced me into submission on the… MORE
Snickerdoodles
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Snickerdoodles dipped in sugar & red crystals
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Snickerdoodle Welcome Plate
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Randy's Special Snickerdoodle
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Tags:  Baking, Dessert, Family, Holidays
 
From The Blog:  Coastal Cooking Chronicles
Randy's Special Snickerdoodle
Snickerdoodle Welcome Plate
Snickerdoodles
Snickerdoodles dipped in sugar & red crystals
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Recipe Reviews 4 reviews
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Snickerdoodles II
I made a double batch last night (91 cookie yield) & they were fantastic! I took the advice of other reviewers and made the following modifications: 1/2 butter, 1/2 butter-flavored Crisco; added 1 tsp vanilla; added 1/2 tsp cinnamon to batter; reduced oven to 375F and baked for 9 min. Perfect! They developed legs early on & disappeared before my eyes!

0 users found this review helpful
Reviewed On: Dec. 24, 2009
Downeast Maine Pumpkin Bread
Delightful! I made the following modifications: 1 2/3 c white sugar, 2/3 c brown sugar, 1 1/2 tsp cinnamon, 1/4 heaping tsp of allspice. I also took the suggestion from previous reviewers and used 1/2 c oil, 1/2 c applesauce. I have 2 mini bundt cake pans (6 cakes in each pan) and easily filled both. Baked for 20 minutes, cooled for 8-10, flipped onto a plate and then . . . drizzled with a maple glaze and sprinkled with red crystals. What a beautiful presentation! Awesome recipe!

4 users found this review helpful
Reviewed On: Dec. 12, 2009
Cranberry Pistachio Biscotti
Fantastic! I made a few modifications: used dried cherries instead of cranberries, 1 tsp of vanilla, 1/4 tsp orange extract & 2 tsp of Malibu Rum, dipped sides in white chocolate and sprinkled with red colored sugar. They are so pretty and delicious! DEFINITELY keep your fingers wet with cold water when working with this dough. Makes life so much easier :-) This is a year-round keeper!

1 user found this review helpful
Reviewed On: Dec. 12, 2009
 
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