catjean Profile - Allrecipes.com (13438425)

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catjean


catjean
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Lemon Chicken Piccata
I ended up pounding the chicken before cooking it cooked faster. I read so many reviews about the lemon, that I wished I put more in. I put in 2 lemon slices for 5 min as well as some of the rind, then put in the lemon juice but it didn't taste as lemony as I had hoped so I just squeezed lemon juice on it at the end. I held back on the lemon based on the reviews that it was too bitter. I mixed the dish with angel hair pasta, it was a little drier than I wanted so maybe i will make more sauce next time if mixing with pasta. I also did half white wine/half chicken broth. served with green beans. Will definitely make again!

4 users found this review helpful
Reviewed On: May 16, 2012
Habanero Pepper Cream Pasta
Delicious! I have made this recipe twice. I used a fresh habanero which makes it very spicy! The only comment I can make is I find the sauce can get too thick so I only add 1 tbsp of flour and if it's still too thick, I thin it out with some white winte.

1 user found this review helpful
Reviewed On: Oct. 7, 2011
Chiles Rellenos (Stuffed Peppers)
This is fantastic! Will definitely make again! The only thing I did differently is I added 4 cheese mex blend you buy in the bag instead of mozzarella. Also after I fried them, i poured about 1/2 cup of enchiladas sauce, sprinkled a little cheese on top, covered, and baked about 10 min at 275.

12 users found this review helpful
Reviewed On: May 29, 2011
 
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