Lioness357 Profile - (13438378)

cook's profile


Home Town: Suffolk, Virginia, USA
Living In: Virginia, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Quick Quiche
Very good recipe, HOWEVER... I agree with some of the reviews that spoke about the cooking time for this Quiche. The Quiche did not set in the middle with a 35 minute cooking time, I had to cook it for an extra 15 minutes. Overall, it is a tasty quick recipe. I used triple cheddar cheese instead of swiss, and because I have eliminated white flour from my pantry (due to a wheat/whey allergy), I used coconut flour instead. I have used this recipe with both flours and they both need that extra 10-15 mins of cooking time. I also added 2 more eggs for a total of 6. I added baby sweet red and orange bell peppers, chives, and mushrooms as well. Very yummy Quiche, and a great low carb or gluten free option for those who can't do crust. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jul. 21, 2014
Turkey Breakfast Sausage
I was looking for a good recipe to make my own sausage and this one is a GREAT starter recipe. I used all of the ingredients with the exception of the brown sugar. (Watching our sugar intake) However with that said, I replaced that with apple pie spice, dried fennel seed, and a touch of paprika. Those spices have natural sweetness to them. Since ground turkey can be dry due to the lack of fat, I patted the sausage out and allowed them to rest in the refrigerator over night to tenderize and soak up all of the flavors. The sausage came out great!!! I cooked them on a non-stick griddle with a touch of EVOO and they came out yummy!!! Thanks for sharing this recipe!!

9 users found this review helpful
Reviewed On: Apr. 24, 2014
Smashed Cauliflower
Good recipe, however I took the hints from other reviews and I tweeked it just a bit. Instead of the chicken broth, I used 2% milk. It really made it a little creamier and it tasted alot more like mashed potatoes that way. The milk blended better with the cheeses and the butter element. Other than that, GREAT idea, will use from now on, good substitute for mashed potatoes

1 user found this review helpful
Reviewed On: Aug. 21, 2011
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Cooking Level: Intermediate
About me: My wife and I and our two devilish kittens live… MORE

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