gypsygirls Recipe Reviews (Pg. 1) - (13438271)

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Fruit Ball

Reviewed: Dec. 15, 2011
I was looking for a dessert ball and found this recipe - read other reviews and decided to make it for a few parties. Big hit and will make it again. What I did was use a big 28 oz. can of fruit cocktail, drained half syrup out and poured in blender. I chopped it up then put in a strainer (the big kind with a handle you can rest on a bowl) and let it drain about 4 hours in fridge. This worked great because I didn't need to use paper towels to get the liquid out and added this to the other ingredients (except almonds, I left those out), then mixed with a hand mixer. I lined two big cereal bowls shaped like balls/domes with saran wrap and split evenly, covering and putting in the fridge before serving with cinnamon graham cracker sticks.
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Rick's Special Buttercream Frosting

Reviewed: Feb. 12, 2011
By far the easiest and best tasting buttercream recipe I have made. As with any recipe, you may need to add a little more powdered sugar to get the right consistency, but very easy to make and I frosted a 3 layer stacked cake and had leftover frosting. Will use this on sugar cookies and again, great recipe!
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Zucchini Brownies

Reviewed: Aug. 22, 2009
We could not stop eating these brownies! They were moist, tasty - by far the best we have ever eaten! My daughter made these and it was easy to follow and she had fun making these while I made the zucchini patties. Definitely will make these again!
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