Mapanggulo Profile - (13438220)

cook's profile


Home Town:
Living In: Wichita, Kansas, USA
Member Since: Aug. 2009
Cooking Level: Beginning
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Quick & Easy
Hobbies: Hunting, Photography, Reading Books, Music, Painting/Drawing
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Eagles with Flag
About this Cook
Single parent, laid back and carefree personality...with some humor thrown in everyday.
My favorite things to cook
Usually Asian food, though I'm branching off and cooking recipes that family members use to cook during my childhood. Also trying branch out and try cooking food from around the world.
My favorite family cooking traditions
Getting Christmas care packages of Fudge, Cookies, Fruit Cake, and other goodies that my grandmother made for us. Its something I started to do for friends/family last year (2009) and plan to do it each year now.
My cooking triumphs
My Larp Gai (Thai Chicken Salad) has been a hit for just about everyone that I've made it for so I guess that's a good thing. I've also been lucky that all my Filipino & Korean dishes have been hits too.
My cooking tragedies
Fried Chicken...first time I ever made it when I was in high school it didn't come out at all.
Recipe Reviews 2 reviews
Chicken Tinola
Tinolang Manok is an awesome meal for a nice cold fall/winter day. I've made this numerous times and its delicious everytime, though using a different recipe (slight differences). I have never heard of it being made it with Bok Choy though, might just have to try that! I always use unripe papaya in my Tinola.

12 users found this review helpful
Reviewed On: Dec. 15, 2011
Okra Salad
Made it per the recipe and it is very delicious. I'm a big bacon & okra lover so I think I'd increase the amount of bacon and okra when I make it next & I do plan on making it again! It was a hit for the whole family...thank you!

1 user found this review helpful
Reviewed On: Aug. 18, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Beginning
About me: Single parent, laid back and carefree… MORE

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