Summer Lynn Recipe Reviews (Pg. 1) - Allrecipes.com (13438159)

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Curried Honey Mustard Chicken

Reviewed: Jan. 28, 2013
Great flavor. Perfect cooking time - moist yummy chicken!
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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Aug. 6, 2012
Oh my goodess, this takes some preparations, but boy it was worth it. This is a awesome filling meal!!!
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1 user found this review helpful

Savory Deviled Eggs

Reviewed: May 10, 2012
This is a great recipe. Very different from the deviled eggs I usually make which has sweet relish. I think these are better.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: May 10, 2012
Oh man, you can't go wrong with these muffins. I made them for the gals at work, they went like wild fire!!!
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3 users found this review helpful

Slow Cooker Carnitas

Reviewed: May 10, 2012
These are very savory yummy carnitas. How ever I feel the flavors get a bit over bearing if used for left overs. I think I might prefer something a bit more fresh, something with cilantro,but these are still very good, and the method worked perfect.
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Sopapilla Cheesecake Pie

Reviewed: Mar. 4, 2012
This is a great easy dessert... however, the instructions are not very clear when it comes to the crescent rolls. I believe it is supposed to have one whole container of crescents on the bottom of the pan, and then the other whole container on the top.
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Lemon Chicken Piccata

Reviewed: Feb. 13, 2012
Very good dish. The only suggestion I could make is to add a little white wine, that might kick it up.
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1 user found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 31, 2012
ADDED A 1/4 OR SO OF CHICKEN STOCK FOR FLAVOR INSTEAD OF WATER ONLY, BUT STILL ADDED ADDITONAL WATER. FORGOT TO ADD THE MILK, BUT WAS STILL DELICIOUS AND LOWER CALORIE WITHOUT IT. I MAY TRY THE MILK NEXT TIME.
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Marzetti® Buffalo Blue Cheese Chicken Panini

Reviewed: Jan. 31, 2012
WE LOVED THESE. USED TOMATO AND REGULAR WHOLE WHEAT BREAD - SMASHED IT DOWN WITH A LARGE HEAVY BOWL - CAME OUT DELICIOUS!!
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Linguine with Seafood and Sundried Tomatoes

Reviewed: Oct. 26, 2011
This is a awesome recipe. The only changes I made were adding the clams along with the clam juice and thickened the sauce with a little flour. I will make this again and again.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Feb. 4, 2010
I MUST AGREE WITH THE MASSES - THIS WAS WONDERFUL. ALTHOUGH, I WOULD SAY IT'S BEST TO USE A THINK CUT OF SALMON AND A LITTLE RED PEPPER FLAKE MIGHT GIVE IT A NICE ASIAN SPICY KICK - I HAVEN'T TRIED THAT YET, BUT I THINK IT WOULD BE GOOD.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 31, 2010
OH MY GOODNESS! THIS IS A DEVINE CAKE! I FROSTED IT WITH DARK CHOCOLATE FROSTING WHICH PUT IT OVER THE EDGE. THANK YOU FOR A WONDERFULLY MOIST CHOCOLATE CAKE. I WILL KEEP THIS AS A FAVORITE.
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Creamy Cajun Shrimp Pasta

Reviewed: Jan. 31, 2010
THIS DISH HAS POTENTIAL. HOWEVER THERE IS SOMETHING MISSING. I CAN'T PUT MY FINGER ON IT, I WANT TO SAY SUGAR, BUT I AM SURE THERE IS SOMETHING BETTER TO GIVE IT THAT SPARK. I PROBABLY WON'T MAKE THIS AGAIN.
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Shrimp and Feta Cheese Pasta

Reviewed: Jan. 31, 2010
CANNED CHOPPED TOMATOES GIVE IT MORE MOISTURE WHEREAS THE FRESH TOMOATOES DON'T GIVE ENOUGH MOISTURE BUT ARE STILL GOOD TO INCLUDE. THIS WAS EXCELLENT. I WILL KEEP THIS AS A FAVORITE.
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