Darkchild Recipe Reviews (Pg. 1) - Allrecipes.com (13438023)

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Cabbage Burgers

Reviewed: Nov. 25, 2013
Curious about the name of this burger alone so i decided to make it. I added onion soup as suggested by one reviewer and pepperjack cheese. The cabbage pretty much morphed into texture and taste of onion given combination of the other ingredients. Honestly this tasted like a really moist and tender upscale Kystal burger - Not bad but nothing really to rave about. I Tried it.. no longer curious.
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Delicious Ham and Potato Soup

Reviewed: Oct. 30, 2013
I made this soup last nite. Omg restuarant quality 5 stars. Super easy - super delicious. I followed the recipe topped it off with bacon bits and sharp shredded cheese. Top quality soup for fraction of cost basic ingredients already have in pantry - Winner!
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Copycat Sprinkles Red Velvet Cupcakes

Reviewed: Dec. 8, 2010
It was so-so. The kids had fun making them, but they were not all that great. This recipe just simply fell short of my expectations.
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Stuffed Green Peppers I

Reviewed: Mar. 11, 2010
Good times - This was very tasty it made me want to dance in kitchen. I followed the directions exactly about 15 minutes before time - I topped the bell pepper with provolone cheese, sprinkled it with some seasoned bread crumbs and a little paprika ran it back in the oven. Delicious even better the second day. Indeed will make this again.
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Deep South Fried Chicken

Reviewed: Jan. 27, 2010
Just good ole great tasting chicken. Very delicious.
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Cream Cheese Penguins

Reviewed: Dec. 1, 2009
Cute as can be - I had a hard time trying to stuff them and keeping the olive clean was a challenge - This was more of an acquired taste and my guest did not enjoy them.
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Delicious Baked Chicken

Reviewed: Nov. 3, 2009
"Great Baked Chicken dish without the guilt." Like many of the other reviewers - I too used skinless chicken. This dish turned out really moist and was packed with favor. I will make this again.
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Sloppy Joes II

Reviewed: Oct. 2, 2009
Like Whoa...Flavorful! The flavors come out so well in this sandwich, I was pleasantly surprised. Like Emeril though I had to kick it up a notch by adding some hot sauce baby - BAM, BAM, BAM because I like it a little spicy. You know as a kid I grew up on sloppy joe's out of the can like most folks - but as I got older I shyed away from it because of the sweet flavor. But with this recipe you have the ability to control the sweetness it is not oversweet at all. I was expecting a typical tomato-o-e base. No, not at all these ingredients lend itself more to a sort of delicious barbeque flavor. I was like oh snap... she might be on to something here - It simple, quick and easy to make and it fills a hungry belly. Most people already have these ingredients in their pantry already. I Luv it. Indeed a keeper - I will make this again. Beautiful presentation - Reveiwers you have to try this.
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Banana Sour Cream Bread

Reviewed: Aug. 24, 2009
Great Banana Bread recipe. Extremely moist. Good eating for any time of the day. I will make this again.
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Chicken Cordon Bleu I

Reviewed: Aug. 18, 2009
Excellent dish. Beautiful presentation. I used two kinds of cheese Swiss and Provolone.
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