JennRT929 Profile - (13438011)

cook's profile


Home Town: Knoxville, Tennessee, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook for people! I enjoy trying recipes and putting my own spin on traditional ones. I cook mostly by instinct which makes writing down recipes difficult but makes cooking fun and different every meal. I also enjoying baking even though it is more of a precise science than cooking...but the end result is so sweet!
My favorite things to cook
I am a casserole addict! They are so quick to make and can be varied to personal tastes easily which is great for us because we have picky eaters in my house. I also love making desserts, especially cookies and bars.
My favorite family cooking traditions
During Christmas time I love to make candies and sweets to give as gifts or just to have for guests during parties and gatherings. This is certainly my favorite time of year.
Recipe Reviews 16 reviews
Pizza Pinwheels
Easy, tasty, quick recipe! And honestly you don't even need the recipe itself...just the ingedients list. I didn't have any problems with oozing but I also didn't overload the crescent with too much sauce. Freezing is a great tip...but if you're short on time like I always am...then just cut them after baking & cooling. I used a butcher style knife so that I didn't have to drag the knife and cause a mess. Works great! Oh and I also found garlic crescent rolls which are awesome for this recipe.

1 user found this review helpful
Reviewed On: Sep. 21, 2011
Warm Crab Parmesan Dip
I love crab and hoped this dip would be more "crabby" than it is but I give 4 stars because it is a great dip made just as the recipe is make mine more "crabby" I added an extra can of crab meat (real thing no imitation) and also changed the sour cream and mayo both to the light versions...and in a pinch had to use garlic powder rather than fresh cloves but still turned out yummy!

4 users found this review helpful
Reviewed On: Sep. 21, 2011
Buffalo Chicken Dip
Love it! This dip is so quick and easy to make and it's always a hit. I always use all WHITE meat chicken from the can and buy a national brand not store brand. You can also use fresh cooked chicken but I use the can when making this dish because it's cheaper and easier.

2 users found this review helpful
Reviewed On: Sep. 21, 2011

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