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Mock Coconut Pie (Spaghetti Squash Pie)
I adore coconut custard pie, but hate the calories and cholesterol. I didn't have quiiite enough spaghetti squash, so I filled in the rest with coconut and I added 1/4 tdp almond extract. It was really good. In fact, I like the texture of the squash better and was sad that I had added coconut at all.
1 user found this review helpful
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Reviewed On:
Nov. 18, 2009
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