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Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Dec. 25, 2009
Made these yesterday for a Christmas Eve dinner. They disappeared in a heart beat. Phyllo is a pain to deal with on Christmas Eve, but well worth the effort. Inspired idea by another poster to use phyllo cups, which I had in my freezer. Would love to have a dipping sauce for them.
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