I used 1.5 cups of chicken broth (didn't have beef), 1 tablespoon brown sugar, 2 T soy sauce (as written), a bunch of ginger powder (didn't measure), and lots of garlic powder (didn't measure). After simmering a few minutes, I tasted the sauce and it didn't have quite enough flavor. I added more soy sauce, more ginger, more garlic powder, a little honey, and a tiny bit of red pepper flakes. Turned out great! I think the beef broth would have added a lot more flavor than chicken broth, which is why I gave it 4 stars even with all my additions. Not restaurant quality, but very, very good, and easy. 2 people, no leftovers! My husband was enthusiastic, and he likes his food VERY flavorful :)
Was this review helpful?
1 user found this review helpful
I used 1.5 cups of chicken broth (didn't have beef), 1 tablespoon brown sugar, 2 T soy sauce...