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Grilled Fish Steaks

Reviewed: Jun. 10, 2010
Very easy prep, just make sure you have as much time as you need for marinating- I made this on the spur of the moment and so we didn't eat dinner til 9pm. I followed the recipe exactly except I used dried parsley instead of fresh and baked the fish (we don't have a grill) as another reviewer did at 450F for 15 min. I often overcook fish but this was the perfect amount of time in my oven. Good flavor, but next time I will add more lemon. Will definitely make again.
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Broccoli Beef I

Reviewed: Dec. 1, 2009
I used 1.5 cups of chicken broth (didn't have beef), 1 tablespoon brown sugar, 2 T soy sauce (as written), a bunch of ginger powder (didn't measure), and lots of garlic powder (didn't measure). After simmering a few minutes, I tasted the sauce and it didn't have quite enough flavor. I added more soy sauce, more ginger, more garlic powder, a little honey, and a tiny bit of red pepper flakes. Turned out great! I think the beef broth would have added a lot more flavor than chicken broth, which is why I gave it 4 stars even with all my additions. Not restaurant quality, but very, very good, and easy. 2 people, no leftovers! My husband was enthusiastic, and he likes his food VERY flavorful :)
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Blueberry Bars

Reviewed: Nov. 19, 2009
This is the first recipe on this site I thought deserved 5 stars. I made this for a meal of 20 people this coming weekend, but my husband and I sneaked a taste tonight... and he, who doesn't like dessert, tried to steal my piece! I didn't use all the dough, but I did use the whole can of blueberry filling, and had I used more dough I don't think it would have been blueberry-y enough. I also forgot the nutmeg. Great recipe!!
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