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DO NOT USE 2 CUPS OF FROZEN RASPBERRIES as it makes it too wet . My mistake for sure. Also the batter is way too thick it's like a thick muffin batter. Next time I will certainly thin it down with a bit of milk. Taste was very good....I wound up with raspberry floating cake lol....again my fault..

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Foolproof Rib Roast

Reviewed: Dec. 24, 2011

I varied the times on mine and it too turned out fantastic. I left roast to get to room temperature about 3 hours for a five pound Prime Rib. I then pre-heated my oven to 450F and roasted 1 hour then turned the oven off and left as stated 2 hours . Saves you a bit of time as well....

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6 users found this review helpful

Thimble Cookies

Reviewed: Dec. 17, 2011

Thanks Carol for this old time favourite. Made as written with one addition of lemon rind. Turned out awesome. I also put the jam in then baked , that way it isn't sticky when you store them..

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2 users found this review helpful

Lemon Delight

Reviewed: Dec. 7, 2011

For myself who loves Lemon anything this is very good. I love the addition of the cream cheese and adding nuts in the base. This is what makes this dessert special and VERY different than lemon pie, not to mention you can cut this into lovely squares. Thanks for sharing , will be a favourite of mine and with many I serve it to.Thanks so much!!

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Sarson Ka Saag (Indian Mustard Greens)

Reviewed: Nov. 12, 2011

I love Indian food and also cook a lot of it as well. This dish exactly as is , is very delicious. If you don't enjoy very hot food , you may consider using only 1 pepper as they are large. I enjoyed this with Roti and makes a lovely lunch or light meaL.

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7 users found this review helpful

Dark Chocolate Cake II

Reviewed: Nov. 16, 2010

I love the ONE bowl concept it is so easy and the recipe as written is just perfect...thank you so much... Very moist and tasty and I got 12 cupcakes and a small cake besides...was a real hit with my guests and the kids..Great recipe...

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3 users found this review helpful

Cranberry Orange Loaf

Reviewed: Oct. 28, 2010

Thanks Carol for a wonderful recipe...I made 18 mini loaves with a double batch and they turned out fantastic. I did chop the cranberries in the food processor for easy distribution for the smaller loaves..they took a mere 20 mins to cook....again a super fail proof recipe exactly as you wrote it.. thanks this is a sure fired keeper...

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Basic Flaky Pie Crust

Reviewed: Oct. 2, 2010

Found this very hard to roll out...but once it was done with great difficulty the crust was awesome... I've been making pie crust for many years so not a novice but this was hard to roll out and put in the pie plate..

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1 user found this review helpful

Pineapple Zucchini Loaf

Reviewed: Sep. 27, 2010

I have been baking for almost 50 years and this is by far one of the best zucchini loaves ever...moist , full of flavour and a real hit with my friends when I give it to them. Thanks for the recipe. I made it exactly as written..needed no changes whatsoever. A tip I do is line the entire inside of my loaf pan with wax paper and that stops the loaves from getting too brown on the sides ...

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Apple Cake V

Reviewed: May 14, 2010

This cake is very good . I gave it only 4 stars as I found it didn't need so much sugar and fat. Like the others I reduced them , I added 1 c sugar and 3/4 c oil. Turned out fantastic...I also added some spices (cinnamon, nutmeg, alspice) very nice warm addition to a great cake..thanks..

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Traditional White Bread

Reviewed: Apr. 3, 2010

This is a great homemade bread recipe, mine was good but this one is even better...thanks for it..the only thing I did was doubled it and it still turned out excellent....:)

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Cajun Chicken and Sausage Gumbo

Reviewed: Feb. 7, 2010

Excellent authentic recipe for down home cajun gumbo. Thanks so much for sharing it.. I did add some Slap Your Mama as my seasoning and some file and okra, but that's just my family's preference. Great recipe thanks again.

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Cherry Pie III

Reviewed: Nov. 11, 2009

Just made this pie and it is AMAZING , thank you, I did use 4 cups cherries (frozen) and added an extra tsp of cornstarch...Will make this again and again, thanks for the great addition to my recipe box..

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1 user found this review helpful