Pat Recipe Reviews (Pg. 1) - (13437274)

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Three Packet Slow Cooker Roast

Reviewed: Jul. 23, 2014
I made this recipe for dinner and my daughter and I fell in love with it. I was doubtful about the Italian salad dressing, but the three packets of seasonings were just right for the meat. I browned the meat prior to putting it in the slow cooker and added one onion to the pot. Other than that, I followed the instructions exactly. This will be a regular item in our house from now on. Absolutely delicious and I encourage other readers to try it.
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Healthier Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 14, 2012
What a hit! I've made this soup twice in the last week. My family can't get enough of it and asks me to make more. I added a can of rinsed black beans and a can of hominy and cut back on the amount of banana pepper because we aren't big fans of overly spicy food. I highly recommend this soup.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 2, 2010
I made these eggs today and they turned out perfectly. I wish I had known about this method last Christmas when I had to make nine dozen deviled eggs. I had a terrible time getting the shells off and this way would have saved me a lot of time and frustration.
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Orange Pork

Reviewed: Sep. 24, 2009
These chops were outstanding and every bite was gone. The only change to the sauce was that I doubled the orange juice and added two cloves of crushed garlic. I thickened the sauce a little bit with a small amount of flour. I served the chops over rice. We will definitely have this again. Delicious!!
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