Patricia Profile - (1343710)

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Home Town:
Living In: Overland Park, Kansas, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Italian, Mediterranean, Healthy
Hobbies: Gardening, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 13 reviews
Power Cookies
It obviously needed liquid. I added 2 cups soy milk and only 1/2 c. honey instead of sugar. More sugar was added due to the dried fruits I used. Sweet enough for me, I don't like to sweet. I also added more things like pumkin seeds, sesame and wheat germ istead of coconut.

4 users found this review helpful
Reviewed On: Jul. 19, 2005
Jo-Ann's Power Bars
Keeeeeeeeeper!! Love it. Very chewy and not too sweet. I used chopped dates, which were somewhat sweet and dried cranberries. I could taste the cinnamon, very good. I'm actualy about to make them again right now. They work well as snack for school. I will try some changes like sesame seed or poppy seed, prunes or figs and peanuts. The one thing I changed was the amount of apple sauce. I increased it to 3/4 cup. It was easy to spread. Thank you.

83 users found this review helpful
Reviewed On: Jul. 5, 2005
All-Star Veggie Burger
Love it, but made a few little changes a usual. :) I had only kidney beans on hand. I added one little can of red beets, including juice, for color and flavor, and mixed it in a blender along with the tofu. I didn't add cooked rice because of the ingreased moisture from the beets. I added a whole cup of uncooked bulgur wheat(didn't have oat bran) and a whole cup of oats. I added a lot of Tex Mex spice and put it in the fridge overnight. The consistency was great the next day to shape little meatballs. They browned nicely and tasted great. To finalize it, I added a jar of tomato sauce and served it with pasta. Next time I will make it with oat bran and the BBQ sauce, which I didn't have either. Hope this helps.

70 users found this review helpful
Reviewed On: May 6, 2005

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