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Garden Basket Pasta with Clam Sauce

Reviewed: Aug. 18, 2009
loved this recipe! I used about 40 real clams that I steamed open so the recipe was sufficiently "clammy". (used the water from steaming instead of canned clam juice)All of the veggies worked really well together and it was a pretty easy recipe to follow. Needless to say my guests were all impressed by this delicious summer meal!
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