stacy Recipe Reviews (Pg. 1) - Allrecipes.com (13436888)

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Black Beans and Pork Chops

Reviewed: Apr. 5, 2011
Well - I loved it because it was different to do with pork. I didn't have Cilantro, so I used a salsa that had it in it. My better half informed me too late that he didn't like black beans but finished his plate. My 16 y/o refused to touch it because it looked too different to what she's use to.
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Slider-Style Mini Burgers

Reviewed: Feb. 23, 2010
I served these as part of our Super Bowl fare. My guests LOVED them and I got many compliments...I thought they were very greasy and a little bland. (I did add a healthy amount of chili pepper to the final mix but still bland for my taste.) I think it should be noted that a good well-known brand of mayo should be used. I used the generic that I had on hand which probably cause some of the excess greasiness.
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Creamy Deviled Eggs

Reviewed: Feb. 23, 2010
I made these as part of our Super Bowl fare. I personally would have given them a 3 because I prefer the more traditional egg but they were the first thing to go on a table of many choices -
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Sausage Stuffed Jalapenos

Reviewed: Feb. 23, 2010
I served these as part of our Super Bowl fare. They were good but got soggy fast. I will probably only make them for smaller get-togethers in the future.
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Sarah's Applesauce

Reviewed: Dec. 29, 2009
This was awesome. I used a little bit more water than called for because I remembered the recipe wrong (about 1/4 a cup more) and it still came out absolutely perfect! A must have recipe!!
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Grandma's Corn Pudding

Reviewed: Dec. 26, 2009
I don't care for corn much but made this for the rest of the family for Christmas dinner. It was the only thing barely touched and left on plates after-wards. When I asked my husband what he thought he said "It's not THAT bad." but didn't take another bite.
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Baked Ziti III

Reviewed: Sep. 23, 2009
Although I use this site all of the time, this is my first review. I made two batches of this today to take to work because the employees needed a nice "pick-me-up". I was hesitant to take a dish I had never tried but I didn't need to worry. It got RAVE reviews. People begged for the recipe. I really liked it myself (although I prefer the creamier taste of ricotta). I used half beef and half sausage and did mix the sour cream with the pasta as others suggested. Great Job! A new staple!
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