Cat Hill Profile - Allrecipes.com (13436831)

cook's profile

Cat Hill


Cat Hill
 
Home Town: Kansas City, Missouri, USA
Living In: Missouri, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Camping, Walking, Reading Books, Wine Tasting
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Apr. 8, 2014 12:39 pm 
Updated: Apr. 10, 2014 4:21 am
Time is flying by.  In just a little over eight weeks the Middle of the Midwest Roundup will be happening.  June 6th, 7th and 8th you are invited to join the fun and festivities here at my house.  Friday evening for the early arrivals there will be happy hour with an array of hors d'oeuvres. … MORE
 
 
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From The Blog:  The Sensibly Organic Cook
About this Cook
I live in the middle of the U.S. in a farming communtiy. Gardening, reading and cooking are the things you'll mostly find me doing. I also enjoy horseback riding & my many pets. A husband & teen, I have 1 of each.
My favorite things to cook
Bread & BBQ are 2 of my favorite things to cook. I do enjoy a food challenge. Last year it was curing my own brisket for Corned beef & pastrami & porkloin for Canadian bacon. This year sausages & scratch cakes.
My favorite family cooking traditions
Bread and brittle. I learned to bake bread with my Mom. It was her favorite thing to make. My Aunt made the best peanut brittle ever. She'd stopped making it in the later years but when I told her how much I enjoyed her brittle, she opened the vault ,gave me the recipe & handed over the brittle torch to me.
My cooking triumphs
Anything that turns out the way I wanted it to or exceeds my expectations! Like my homemade bratwurst.
My cooking tragedies
Let's not go there! I prefer not to think about my kitchen disasters besides my child can gleefully recount all of them.
Recipe Reviews 42 reviews
Lavash Cracker Bread
Really enjoyed this recipe! Used my pizza stone to bake the dough on. Made the perfect base for a thin and crispy pizza. Accidently made the best pita bread with one round that didn't get properly docked which was great as I have tried on purpose to make pitas and failed. Definitely a keeper!

0 users found this review helpful
Reviewed On: Feb. 21, 2015
Sweet Potato and Salsa Soup
The flavors of this soup balance so nicely. The sweetness of the potato against the lime and salsa were delicious. I did make three small changes. I had fresh salsa so instead of pureeing it, I left it whole to add texture to the soup. Also, since I love the chili lime flavor instead of black pepper I used chili flakes I dried from my bumper crop of peppers this year and instead of plain salt I added chili-lime flavored salt. Heavenly on a cold gray day!

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Not Thousand Island Dressing
Love the dill in this! Thanks for sharing the recipe!

1 user found this review helpful
Reviewed On: Oct. 3, 2014
 
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