I have made this recipe twice now. I have followed the suggestion of others and omit the salt from the rub...with the bouillon cube it really isn't nec to have salt in the rub... I just use sage...pepper & I tried a sm amt of poultry seasoning for the rub....works perfectly. I also use enough cornstarch to thicken the liquid left in the pan after cooking the chops to make a gravy.....and I now add a bit of sherry and a touch of cream for a wonderful sauce to top the chops with....family loves it!! Made it along with a simple rice and steamed broccoli... great meal & simple enough for week night dinner.
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I have made this recipe twice now. I have followed the suggestion of others and omit the salt...