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Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 21, 2013
This was wonderful! My three boys all enjoyed it even though they originally didn't think they would. Two of them even went back for seconds!
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Slow Cooker Lasagna

Reviewed: Aug. 28, 2012
This is the first time I have ever burnt anything in a crockpot. I thought that was impossible to do, but after 4 hours on low, I had to turn the crockpot to the "warm" setting for the last hour before dinner. I was surprised to see a thick layer of burnt pasta/sauce all around the edge of the crockpot. We ate from the middle, and what we had tasted all right. My kids complained that the sauce tasted "odd," but I think it was because everything was just a big mushy mess.
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Cranberry Gelatin Salad I

Reviewed: Nov. 26, 2009
This turned out very yummy. I took it to a church gathering, and not much was left when it was time to go home. The only drawback was that it definitely needs 8 hours to set. I did not allow enough time for that, and about an hour before we left for the gathering, I put this dish in the freezer to speed it along. That worked and the gelatin set just fine. Next time I will allow more time.
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Fluffy Peanut Butter Frosting

Reviewed: Aug. 20, 2009
I also made this recipe and it flopped the first time. It was very oily and thick, almost like fudge before it hardens. I re-made the recipe, this time using butter instead of margarine. (The recipe calls for butter, but I substitued margarine the first time.) With real butter, the recipe turned out awesome!
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