natorade Profile - Allrecipes.com (13436605)

cook's profile

natorade


natorade
 
Home Town:
Living In:
Member Since: Aug. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Slow-Cooker Chicken Tortilla Soup
To go with the easy method (which is great) I skip the extra water and add another can of broth. I don't us a crock pot as this works just fine on the stove top in under 90 minutes. I don't precook the chicken. I use a half quartered skinless chicken raw with half breast, a thigh, and a leg. Take the chicken out after an hour, discard the bones, and shred, then put back in for another 30 minutes. When I have more time I roast a chicken the day before and have half for that dinner, remove skin from other half and save remaining meat for soup. Boil the other leftover carcass with onions and celery for the broth. There is so much more flavor in fresh broth and meat roasted on the bone. Either way, it's a great recipe.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
All-Around Good Smoothie
It's fine. The reviewer Sara must be challenged in many areas. Flax seed vs. flax seed oil are two completely different things. The benefit of flax seed is obviously a take it or leave it ingredient here. Honestly, a smoothie is some yogurt, with some milk, with some fruit, and with whatever else you'd like to health it up with.

3 users found this review helpful
Reviewed On: Dec. 27, 2011
Rosemary Ranch Chicken Kabobs
Great marinade. I will add the juice of one lime next time for a bit more acidity.

1 user found this review helpful
Reviewed On: Nov. 19, 2009
 
ADVERTISEMENT

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States