scrumptousbunny Recipe Reviews (Pg. 1) - Allrecipes.com (13436563)

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Beef Taco Skillet

Reviewed: Nov. 5, 2011
this is the same recipe at the Chicken Tortilla Bake on here. except it uses milk instead of water. My family likes the milk addition instead of water because it makes it a bit more creamy and the cheese can melt into it better making a cheesier sauce. Idk whether i should say campbels knocked this off of someone else or if i should think someone else knocked it off of campbels....
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1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Oct. 17, 2011
wonderful but i did add a few extra veggies that are my families personal favorites. this is a recipe i have used that was passed down from my mother to me. Its very versatile and worth quick!
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2 users found this review helpful

Campbell's® Spicy Salsa Mac 'n' Beef

Reviewed: Sep. 20, 2011
Im normally a salsa and mac n cheese lover. But my husband and i did not care for this recipe. I will not be recommending this to anyone
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2 users found this review helpful

Smoked Paprika Goulash for the Slow Cooker

Reviewed: Sep. 20, 2011
my husbands ex wife moved to the states from Hungary and made this dish, and he asked me to find a recipe for it to match hers. He had this recipe and said it tasted BETTER then a true hungarian goulash. Now thats a compliment haha
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3 users found this review helpful

Jamie's Minestrone

Reviewed: Sep. 19, 2011
great! i put all the ingredients in, EXCEPT instead of boiling the pasta seperately, i just threw it into the soup while it was simmering. The pasta shells came out PERFECT. I did estimate on the veggies because I personally love extra veggies. but other then that kept the same taste and all. WONDERFUL
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1 user found this review helpful

Pepperoncini Beef

Reviewed: May 6, 2011
perfect!
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Apr. 16, 2011
I didn't care for this recipe. prepared it to a T, except i used black berries. the batter/crust was chewy, on the edges, and it had a VERY weird taste almost like fig, but not in a good way. Will never use this recipe again for cobbler. Ill take the long route and do it the right way, no more of this "easy" kind of recipes.
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3 users found this review helpful

Sara's Iced Coffee

Reviewed: Apr. 15, 2011
i love icecoffee/frozen coffee, and this doesnt compare to ANY that ive had. its was pretty grosse to me.
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4 users found this review helpful

Bread Pudding I

Reviewed: Feb. 23, 2011
Ive tried this recipe once before and did it exact, and found that it was a bit bland. So this time i twisted it around and put chunks of granny smith apples, and i cut back the milk to 2 1/2 cups and i added alot more cinnamon (its a favorite flavor in this house). And after baking it I also sprinkled on some brown sugar to the top, it came out PERFECT and wonderful!
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3 users found this review helpful

Hot Chocolate

Reviewed: Feb. 18, 2011
Just so you all who are talking about clumps of egg, if you temper it by mixing a little bit of hte chocolate mixture in with the whisked egg, and then add it to the rest of the chocolate mixture, it will prevent clumps WAY better AND tends to help with the creaminess of the hot chocolate.
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7 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 9, 2011
I loved this cheesecake. I do have a quick question ( i made this for the first time today) Why does it need to set for 8 hours when most cheesecakes only need to set for 3-4? I let this one set ofr about 3 hours and the midde was still pretty gooey. I am unsure if i baked it long enough or just didnt let it set long enough. Any response would really help me. I would love to enjoy this cheesecake without this problem.
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5 users found this review helpful

Sausage Pasta

Reviewed: Feb. 5, 2011
this was a wonderful and unique taste. I asked my hubby what he thinks i should change (if i should at all) and he said no leave it that way becuase it makes this dish stand out from most pastas. Its very healthy to boot! I did let it simmer and come down more, to have less juices, and it was perfect like that!
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3 users found this review helpful

Chicken and Mushroom Chowder

Reviewed: Jun. 5, 2010
this is the first thing i can say that i dont like. its bland, and definately not making this agian
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5 users found this review helpful

Stuffed Porkster Chops

Reviewed: Apr. 11, 2010
amazing!
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3 users found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Apr. 4, 2010
this is a wonderful desert. The only change i made was that i used a different kind of cake. I used white and on another occasion i used strawberry and the party confetti cake. The kids love it and so do i!
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3 users found this review helpful

Double Chocolate Pie

Reviewed: Dec. 16, 2009
I loved this recipe!!! it came out great and was a very quick and easy recipe! The only thing i did different was i changed the 3 cups of milk to 1 1/2 cups D or Whole milk and 1 cup Heavy whipping cream. It was so rich and definately favored by my family and coworkers!
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12 users found this review helpful

 
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