orbit308 Recipe Reviews (Pg. 1) - Allrecipes.com (13436415)

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Tex-Mex Beef and Rice Casserole

Reviewed: Feb. 25, 2012
Very tasty.. This was a nice and quick meal that everyone loved. I used plain corn (drained) and cooked uncovered for about 30 min. It came out great. I would probably add crushed fritos next time with cheese on top. But an A+ budget meal.
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 16, 2010
Excellent meal! I prepared exactly the way suggested and it was great. Its very easy just putting in the meat without cooking and it still came out very tender. I cooked on high for 5-6 hrs. If you cook for that long, I would suggest checking it often so it doesn't dry out. This is a definate keeper for the menu.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 11, 2010
Great recipe. I did make a few changes. I now cook my chicken in the slow cooker with 1 can of tomato sauce & 2 cups of water w/seasonings added. After about 3 hours chicken is very tender and I then shred. After rolling the enchiladas I use the left over sauce from the slow cooker and pour over enchiladas. Depending on how chicken is, I may pour some on after shredding. Always comes out tender, juicy, and with lots less heartburn.
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2 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Mar. 11, 2010
Came out good, but hello heartburn. I switched to cooking my chicken in the slower cooker with 1 can of tomato sauce & 2 cups of water w/ seasonings. Much milder but still has lots of flavor. Also cut back on the chili powder.
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2 users found this review helpful

Momma OB's Chicken Chili

Reviewed: Sep. 14, 2009
This was a nice alternative to beef chili. The chicken was very tender and flavorful. Definately worth a try!
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8 users found this review helpful

 
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