Shannon Comiskey-Hill Profile - (13436413)

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Shannon Comiskey-Hill

Shannon Comiskey-Hill
Home Town: Chicago, Illinois, USA
Living In: New Lenox, Illinois, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 13 reviews
Aunt Teen's Creamy Chocolate Fudge
VERY easy! Turned out fantastic - rich, creamy and dense. I want to try it with half peanut butter chips next time. Yum.

1 user found this review helpful
Reviewed On: Apr. 25, 2012
Queso Fundido
Ok, I LOVE fundido, but I am not a fan of this recipe. Don't like the picante, olives or cheese choice. Here's what I suggest for a restaurant quality dish: Cook chorizo over med heat until most of the grease has cooked off (about 10-15 minutes). Drain and return to pan, increasing heat to med high. Cook until about 1/2 the meat is charred (about 5 minutes). Shred 8 oz Chihuahua cheese with jalapeno, 4 oz reg Chihuahua cheese, and 2 oz Cojita cheese in Cuisinart - blend together. Spray 8x8 baking dish with cooking spray. Layer 1/2 of cheese, then charred chirizo, then top with remaining 1/2 of cheese blend. Cook at 325 for 15 minutes, until cheese is mostly melted. Stir around and broil for an additional 5 minutes, until top is bubbly. Serve with warmed tortillas, tortilla chips or as a savory topping to chicken. DELICIOUS

17 users found this review helpful
Reviewed On: Feb. 20, 2011
Basic Bread Stuffing
Very bland. I even added smoked almonds, onion powder, garlic powder and sundry other things to pump it up and it was still a flop. It was also kind of mushy. Healthy, yes. Delicious, not so much. Sorry...

4 users found this review helpful
Reviewed On: Nov. 30, 2010

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