mstopka Profile - (13436329)

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Member Since: Aug. 2009
Cooking Level: Intermediate
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Recipe Reviews 18 reviews
Fiery Fish Tacos with Crunchy Corn Salsa
I was slightly hesitant with this one b/c I had never had the jicama before. Other reviews who had described it as a cross between a potato and a water chestnut were correct. All of the ingredients together were a perfect blend. One review stated they added a jalapeno, cilantro, garlic, and salt to the sour cream as like a sauce and that paired with this salsa was PERFECT! After eating this with fish, I even ventured off and used it as an actual salsa with tortilla chips and then the next day with taco meat and Spanish rice. This is definitely a multi-functional (healthy) recipe and I will be making it again. Oh, and please remember to use red BELL peppers, not red spicy peppers. This was not a hot salsa at all, it was very mild.

1 user found this review helpful
Reviewed On: Dec. 31, 2013
Blueberry Crisp I
This was really good - some people made comments about there being too much sugar or there should have been cinnamon instead of nutmeg, but this wasn't a blueberry cobbler recipe, it was something different and it was delicious! I followed the instructions exactly and it came out perfect! It would have been even tastier with a scoop of vanilla ice cream but I didn't have any :( Otherwise, this was perfect and we'll be making it again. Thank you for sharing!

3 users found this review helpful
Reviewed On: Aug. 31, 2011
Heather's Cilantro, Black Bean, and Corn Salsa
This was good, but it desperately needed salt. I ended up cutting the recipe in half because the original made a huge amount and I also substituted the red pepper for a jalapeno pepper....gave it the perfect amount of heat. This is a good base recipe, you can tweak it to just about anything to suite your own tastes.

1 user found this review helpful
Reviewed On: Aug. 29, 2011
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