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Slow Cooker Maple Country Style Ribs

Reviewed: Sep. 22, 2010
The seasonings were as simple as can be to put together and pour over top of the ribs. The result? Meh. The meat was definitely fall-off-the-bone tender and easy to shred for eating. However, as far as flavor, there wasn't much of it. It is rather bland and could use some pep. Maybe some dry mustard or teriyaki sauce? I do think that a lot can be done with it for use in other dishes, however.
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