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Bread Crust Zucchini Quiche

Reviewed: Aug. 21, 2009
I used many of the ideas - toasting the bread and extra seasoning. But my quiche trick is to put the cheese in on the crust to solve the soggy issue. The cheese melts on the crust (bread in this case) and creates a barrier that keeps it from soaking up the moisture. I used the parmesan to do that in this recipe.
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