lumberjole Recipe Reviews (Pg. 1) - (13435432)

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Mashed Potato 'n' Parsnip

Reviewed: Dec. 27, 2009
Absolutely fantastic. I made a double recipe and added a couple of turnips to it. I also used red potatoes (and left the peels on). I was skeptical about the brown sugar, but I added it as instructed and the recipe turned out great.
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2 users found this review helpful

Pumpkin Cake I

Reviewed: Sep. 29, 2009
Fantastic fall cake. I replaced the oil completely with applesauce and used a little (maybe 1/4 cup) less sugar than called for. Probably would have been good with just 2 cups of sugar. I also replaced the flour with sorghum flour (gluten free) which worked just fine. The blend of spices was delicious, especially as I am a big fan of fall spices. I whipped up a little cream cheese glaze to drizzle over it which turned out okay. It didn't add much of a cream cheese taste, just sugary, but it looked nice. Roommates liked this cake a lot.
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3 users found this review helpful

Bulgur Chickpea Salad

Reviewed: Aug. 31, 2009
This salad has great potential, but I highly recommend decreasing the parsley significantly. It was very overpowering. It was otherwise an excellent salad. Some finely chopped celery would have been excellent in it as well. I will definitely try this recipe again and apply these changes and I am confident it will be fantastic.
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5 users found this review helpful

Millet-Stuffed Peppers

Reviewed: Aug. 30, 2009
Definitely not bad. Followed the instructions of others and added some more spices to it, which was good. I also topped it with sour lean and that made a big positive difference.
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4 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Aug. 25, 2009
Fantastic recipe with lots of flavor. Had to go out of my way a bit to get the proper ingredients, but it was fairly inexpensive and definitely very flavorful. I followed the advice of others on here and added portabella mushrooms, which were very good, but I wouldn't say are essential. I couldn't seem to find fenugreek seeds at my local grocery store, but I found fennel seeds and bought those instead, thinking that they sounded sort of the same so maybe they were the same. Regardless, the soup turned out great and I highly recommend it.
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1 user found this review helpful

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