Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13435344)

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Hamantashen

Reviewed: Mar. 30, 2011
I experimented a bit with cook time, and I completely agree that these taste best (and most authentic) when undercooked slightly. Of course cooking times will vary, but 9min worked for me. Be careful because even overcooking for 1-2min will leave you with a dry, crunchier cookie rather than a doughy treat. I used cherry pie filling -- delicious! I recommend a gooey textured filling because I filled a few with chocolate chips and it seemed too dry.
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Easy Slow Cooker French Dip

Reviewed: Mar. 30, 2011
So easy and so delicious! I have made the recipe several times, and the longer you let the meat cook and sit in its juices the better -- it will be tender and delicious. I used Guinness beer and also added 1lb mushrooms to the slow cooker. I will keep experimenting with other reviewers' suggestions but was very impressed with how the original recipe turned out. It is a hearty meal.
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Chocolate Peanut Butter Bars IV

Reviewed: Jun. 27, 2011
What a delicious way to satisfy a chocolate/peanut butter craving! Next time I will add a little less sugar because it was a bit too sweet and could have used a little more moisture. The bars definitely taste best at refrigerator temperature.
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Banana Sour Cream Bread

Reviewed: Aug. 21, 2010
Love this recipe! I've used it without modification a couple times now, and the bread is soooo moist and delicious, not to banana-y. I've never been a huge banana bread fan but this recipe has turned me. Also made a loaf with chocolate chips - what a nice treat :).
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