We loved these cookies! I had to make a second batch the very next day. The rich buttery flavor is addictive and they just disappeared off the plate. To solve the crumble factor mentioned before, I found that chilling the dough for 2 hours was too long and if you just chill it until it forms a ball without sticking to your hand they are very, very easy to make and roll in the almonds. The almonds should be chopped fairly finely. I used a blender and finished them off by hand. Really quick to put together when the dough isn't too cold. To fill the thumbprint, stir your jam and put into a small baggie. Cut a corner of the baggie off and use as a pastry bag. The cookies are filled in no time! I'm definitely adding this recipe to my Christmas Cookie list.
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We loved these cookies! I had to make a second batch the very next day. The rich buttery...