juliee Profile - Allrecipes.com (13435331)

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Recipe Reviews 5 reviews
Grilled Pork Chops with Balsamic Caramelized Pears
Fantastic. I had to substitute a few things and it still turned out great. I used regular yellow onion, CANNED pears, THICK (1") pork chops and fancy Italian balsamic vinegar. I broke up the onion, into the large pieces from wedging it, because I didn't notice the instructions to keep it in wedge form. No problem. Very tasty. I used canned pears because that's what I had and I simply browned them after the onions were mostly cooked. I had the good balsamic vinegar from Italy, which was already thick as syrup, so I didn't reduce it, just warmed it up. Yet,all together everything turned out scrumptious. If so many changes can turn out great, I think it must be a foolproof recipe!

0 users found this review helpful
Reviewed On: Feb. 21, 2015
Mrs. Kurtz's Banana Bread
I made the recipe exactly as stated and was VERY pleased. So much so that I didn't even miss the nuts I usually consider a must in my quick breads. It was very moist and the slightly crunchy top and sides add a whole other dimension. I'll definitely be adding this to my recipe box - the actual one - not just my virtual one here! And I'll be making this for gifts this Christmas as well.

7 users found this review helpful
Reviewed On: Nov. 17, 2011
German Cut-Out Cookies
These were very easy to roll out and cut. I frosted mine with cream cheese frosting. They were a hit at my son's Eagle party. They have a definite brown sugar flavor.

0 users found this review helpful
Reviewed On: Aug. 21, 2010

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