Barbie Haynes Recipe Reviews (Pg. 1) - Allrecipes.com (1343529)

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Barbie Haynes

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Monterey Spaghetti

Reviewed: Jul. 16, 2001
This recipe was very good and filling. I scaled it down to 4 servings and it really worked well.
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2 users found this review helpful

Mix-In-The-Pan Cake

Reviewed: Jun. 17, 2011
I've tried many chocolate cake recipes that don't include an egg and this is by far the best. I also love the smaller size as it works great for 2 people. Yummy!
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0 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Mar. 1, 2011
I needed to make a large amount of caramel corn so I decided to try this recipes. I made 3 batches and they turned out great. I had a large roaster and made the entire batch in it. There was plenty of sauce over the popcorn and I had no problem washing the roaster afterwards. I did try making 1/2 batch also, but it did not come out as well. I will definitely use this recipe again.
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3 users found this review helpful

Chunky Marinara Sauce

Reviewed: Jan. 19, 2010
I really liked this recipe as I was in a hurry and found no canned spaghetti sauce in the cupboard. I followed the recipe except for using 1 teaspoon italian seasoning in place of oregano. Now that I've tried this I prefer it to any canned sauce. It's so simple and you can make it all in one pan.
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2 users found this review helpful

Best Ever Muffins

Reviewed: Sep. 26, 2009
Very good basic muffin recipe. I love how you can add different ingredients to make it your own. I prefer the plain recipe. I also used ener-g egg replacer and it worked great.
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Fast Creamy Tomato Penne

Reviewed: Sep. 26, 2009
I loved this recipe. Since I'm vegetarian I left out the meat, but I did add veggies. Great taste and quick meal. Would make again.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 26, 2009
This was a great recipe. Good taste and nice and fluffy. I did use ener-g egg replacer for the egg and it turned out great. Will use this recipe again.
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Vegetable Cheese Soup I

Reviewed: Jun. 18, 2009
This recipe was great. I scaled the recipe to 3 servings and it fit great in my smaller crockpot. Otherwise, I followed the recipe except for using Velveeta cheese which was all I had. I served this with Paprika Onion Bread also found on this website. Try different kinds of vegetables in this. I'll be making it again and again.
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9 users found this review helpful

Paprika Onion Bread

Reviewed: Jun. 18, 2009
This bread was delicious. I wasn't quite sure about putting paprika in it, but it turned out awesome. I served it with Vegetable Cheese Soup 1 also on this website. It was a heavier type bread. Try this--you'll like it!
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2 users found this review helpful

Awesome Broccoli Casserole

Reviewed: Mar. 31, 2009
This was a wonderful recipe. I used about half the sour cream and added all the cheese to the broccoli mixture. For the soup I used "Cream Soup Recipe" from this website. I think this would be great for a potluck--maybe add chicken to keep meat eaters happy!
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Mashed Potato Hot Dish

Reviewed: Mar. 8, 2009
Very good recipe. We don't eat meat so I left it out. I also used the Cream Soup Base recipe from this website and sprinkled some french fried onions on top. This recipe would also be good using broccoli with the soup or with a cheese sauce.
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White Chip Chocolate Cookies

Reviewed: Feb. 13, 2009
Wonderful cookie! I read many reviews and I cut down on the sugar and added about 1/4 cup more flour. After testing several in the oven I did press them with a glass and they did not spread at all. I took every pan out after 8 minutes and cooled them for 5. Yummy!
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4 users found this review helpful

Butter Bean Burgers

Reviewed: Jul. 16, 2008
These were very tasty. I did substitute salsa for the jalepenos as another reviewer said. However, next time I would use more. I don't eat eggs, so I put in a tablespoon of milk. I won't the next time. They didn't need it. These formed into nice patties. Very filling.
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Triple Fudge Brownies

Reviewed: Jul. 13, 2008
These were terrific. They were a "cakey" type of brownie. I did make them in a regular cake pan and baked them about 37 minutes. We ate them warm with ice cream on top. We felt these were very chocolaty. I will make these again as they were great for vegetarians (which I am). No one would know they don't have eggs. I would take these to share at any get together. Thank you!
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3 users found this review helpful

Corn Salad II

Reviewed: Aug. 28, 2011
This recipe was super delicious! I cut the recipe in half and cubed the cucumber to add to the salad. I also used fresh grape tomatoes from my garden. I will definitely make this again.
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1 user found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Jul. 3, 2008
This makes a great main dish for a vegetarian meal. I didn't have any spinach so substituted chopped broccoli and it turned out excellent!
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Baked Yam and Potato Casserole

Reviewed: Jul. 3, 2008
We really loved this. Makes a great main dish for vegetarians as well as your meat-eating friends. Thank you for this yummy recipe.
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One - Two - Three - Mexican Macaroni Salad

Reviewed: Jul. 30, 2004
I just made this recipe and we really enjoyed it. I am a vegetarian and this was a filling salad everyone could enjoy!
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Ten Minute Enchilada Sauce

Reviewed: Apr. 12, 2008
I have made this several times. Better than the canned sauce and you know exactly what's in it!
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Plain Eggless Cake

Reviewed: Apr. 12, 2008
Very good cake. This tastes more like a pound cake, which I really enjoyed. I kept 1/2 cup of batter out, added 1 T. cocoa, and mixed it together. I put 1/2 of the batter in the bundt pan, put the chocolate around in the batter, and then added the rest of batter to the top. Gave it that extra little sweetness. Great recipe for us vegetarians!
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Displaying results 1-20 (of 34) reviews
 
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