Barbie Haynes Recipe Reviews (Pg. 1) - Allrecipes.com (1343529)

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Barbie Haynes

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Pasta Primavera

Reviewed: May 18, 2008
This is a very good and simple recipe. I also mixed the soup mix and milk together and microwaved it for 2 minutes. I did not use as much pasta as it called for. It would be great if you added more veggies and/or chicken.
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16 users found this review helpful

Vegetable Cheese Soup I

Reviewed: Jun. 18, 2009
This recipe was great. I scaled the recipe to 3 servings and it fit great in my smaller crockpot. Otherwise, I followed the recipe except for using Velveeta cheese which was all I had. I served this with Paprika Onion Bread also found on this website. Try different kinds of vegetables in this. I'll be making it again and again.
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9 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Feb. 13, 2009
Wonderful cookie! I read many reviews and I cut down on the sugar and added about 1/4 cup more flour. After testing several in the oven I did press them with a glass and they did not spread at all. I took every pan out after 8 minutes and cooled them for 5. Yummy!
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Mar. 1, 2011
I needed to make a large amount of caramel corn so I decided to try this recipes. I made 3 batches and they turned out great. I had a large roaster and made the entire batch in it. There was plenty of sauce over the popcorn and I had no problem washing the roaster afterwards. I did try making 1/2 batch also, but it did not come out as well. I will definitely use this recipe again.
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3 users found this review helpful

Triple Fudge Brownies

Reviewed: Jul. 13, 2008
These were terrific. They were a "cakey" type of brownie. I did make them in a regular cake pan and baked them about 37 minutes. We ate them warm with ice cream on top. We felt these were very chocolaty. I will make these again as they were great for vegetarians (which I am). No one would know they don't have eggs. I would take these to share at any get together. Thank you!
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Sep. 25, 2011
These are simply wonderful. I had 2 bananas so that's what I used. I didn't have yogurt so substituted sour cream. Thanks for this recipe!
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2 users found this review helpful

Chunky Marinara Sauce

Reviewed: Jan. 19, 2010
I really liked this recipe as I was in a hurry and found no canned spaghetti sauce in the cupboard. I followed the recipe except for using 1 teaspoon italian seasoning in place of oregano. Now that I've tried this I prefer it to any canned sauce. It's so simple and you can make it all in one pan.
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2 users found this review helpful

Paprika Onion Bread

Reviewed: Jun. 18, 2009
This bread was delicious. I wasn't quite sure about putting paprika in it, but it turned out awesome. I served it with Vegetable Cheese Soup 1 also on this website. It was a heavier type bread. Try this--you'll like it!
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2 users found this review helpful

Easy Ice Cream Cake

Reviewed: Jul. 3, 2008
I made this for my niece's birthday. She loved it. Make sure to have all ingredients ready to go as it will melt if you spend a lot of time on it. I am only giving this 4 stars as we did not care for the cool whip on the top. After being frozen it wasn't as tasty when it was time to eat.
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2 users found this review helpful

Monterey Spaghetti

Reviewed: Jul. 16, 2001
This recipe was very good and filling. I scaled it down to 4 servings and it really worked well.
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2 users found this review helpful

Corn Salad II

Reviewed: Aug. 28, 2011
This recipe was super delicious! I cut the recipe in half and cubed the cucumber to add to the salad. I also used fresh grape tomatoes from my garden. I will definitely make this again.
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1 user found this review helpful

Fast Creamy Tomato Penne

Reviewed: Sep. 26, 2009
I loved this recipe. Since I'm vegetarian I left out the meat, but I did add veggies. Great taste and quick meal. Would make again.
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1 user found this review helpful

Bubble Pizza

Reviewed: Sep. 26, 2009
I tried this recipe and thought it was too doughy. I didn't use the meat (vegetarian), but did add extra cheese. I think even if I had used the meat it would still have tasted like too much dough.
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1 user found this review helpful

Mashed Potato Quesadilla

Reviewed: Sep. 26, 2009
I thought these were pretty good. I used 2 slices of morningstar veggie bacon and it gave it enough flavor. Would make this recipe again.
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1 user found this review helpful

Butter Cream Frosting II

Reviewed: Jul. 3, 2008
This recipe turned out great. The frosting was not too sweet--just right. Make sure your ingredients are at room temperature. I used all butter. Half the recipe will frost a 9 x 13 cake.
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1 user found this review helpful

Tomato Crouton Casserole

Reviewed: Jun. 7, 2008
Really enjoyed this. It's a tasty recipe for a side dish and I am happy to add this to my vegetarian recipes.
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1 user found this review helpful

Plain Eggless Cake

Reviewed: Apr. 12, 2008
Very good cake. This tastes more like a pound cake, which I really enjoyed. I kept 1/2 cup of batter out, added 1 T. cocoa, and mixed it together. I put 1/2 of the batter in the bundt pan, put the chocolate around in the batter, and then added the rest of batter to the top. Gave it that extra little sweetness. Great recipe for us vegetarians!
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1 user found this review helpful

Mix-In-The-Pan Cake

Reviewed: Jun. 17, 2011
I've tried many chocolate cake recipes that don't include an egg and this is by far the best. I also love the smaller size as it works great for 2 people. Yummy!
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0 users found this review helpful

Best Ever Muffins

Reviewed: Sep. 26, 2009
Very good basic muffin recipe. I love how you can add different ingredients to make it your own. I prefer the plain recipe. I also used ener-g egg replacer and it worked great.
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 26, 2009
This was a great recipe. Good taste and nice and fluffy. I did use ener-g egg replacer for the egg and it turned out great. Will use this recipe again.
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0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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