Loved this! It looked like something you might order at a fancy restaurant (I used one long skinny eggplant cut in half lenghtwise). I also used purple onions in the recipe and served baby greens in a side salad. There was so much color on the plate I almost didn't want to eat it! Even my steak-loving roommate loved it. Thanks for this easy and beautiful recipe, Aunt Eileen!
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Loved this! It looked like something you might order at a fancy restaurant (I used one long...
