EmJ Recipe Reviews (Pg. 1) - Allrecipes.com (13435036)

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PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Nov. 24, 2010
I'm not a huge pumpkin pie fan, but this cheesecake has been a Thanksgiving favorite for YEARS. My recipe calls for 1c. sugar
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Double Tomato Bruschetta

Reviewed: Nov. 6, 2010
Rave reviews every time (even from people fresh from Italy)--and I don't even use the sun-dried tomatoes. Benissimo! Delizioso!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 6, 2010
They came out a little flat for me, but were DELISH!! I mixed choc chips with andes mint bits.
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0 users found this review helpful

Real Hummus

Reviewed: Nov. 6, 2010
We've tried mulitple hummus recipes and this one is the best. Watch the size of your garlic cloves. Ours were huge and it was way strong (and we LOVE garlic).
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 6, 2010
This is a childhood T-day favorite that my aunt stopped making. I used fat free sour cream, doubled the recipe, filled a 9-13 casserole dish, and froze the rest. Baked out beautifully (even the frozen batch turned out great). Not sure how I felt about using jiffy mix, though. (slight tang)
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No Frying Eggplant Parmesan

Reviewed: Nov. 6, 2010
The eggplant prep is great, but the whole thing cooks down kind of soggy. Good flavor, but not perfect for our fam.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Nov. 6, 2010
Don't you dare try to eat this before its flavors simmer. I used regular can of black beans (whole thing. Didn't even drain) added a can of condensed tomato soup for moisture and threw in some fresh tomato. Better the second day. Even better the third! Great w/ cornbread and cheese on top.
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5 users found this review helpful

 
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