DELYNDA Recipe Reviews (Pg. 1) - (1343501)

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Ham and Chicken Casserole

Reviewed: Mar. 27, 2008
My daughter and I can't have dairy, and we have been craving something cheesy!! So I used goat milk in place of the milk. I follow the recipe, for the white sauce. I used 1 onion and 3 cloves garlic and 3 ribs of celery and sauted all together. I didn't use the chicken in the recipe. Lots of ham left over from easter. I also tripled the the recipe and put it all in a 9 by 13 glass pan. I used goat cheddar, and sheep parm. cheese. I topped it with crushed potato chips. Great recipe and I will make this again. I will also use the white sauce to make mac & cheese sometime soon!!!
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