DELYNDA Profile - (1343501)

cook's profile


Home Town: Shoreline, Washington, USA
Living In:
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Music, Wine Tasting
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About this Cook
I worked in the meat dept. wholesale and retail for 32 years. I'm now retired. I'm doing alot of organization, what a job that is. I have been doing some yard work when the weather permits. Love to cook and have the time to do that now.
Recipe Reviews 1 review
Ham and Chicken Casserole
My daughter and I can't have dairy, and we have been craving something cheesy!! So I used goat milk in place of the milk. I follow the recipe, for the white sauce. I used 1 onion and 3 cloves garlic and 3 ribs of celery and sauted all together. I didn't use the chicken in the recipe. Lots of ham left over from easter. I also tripled the the recipe and put it all in a 9 by 13 glass pan. I used goat cheddar, and sheep parm. cheese. I topped it with crushed potato chips. Great recipe and I will make this again. I will also use the white sauce to make mac & cheese sometime soon!!!

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Reviewed On: Mar. 27, 2008

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