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Charleston Breakfast Casserole

Reviewed: Dec. 8, 2012
You bet it is a crowd pleasing recipe!! I made this last night using the garlic cheese croutons & taking the suggestion of other reviewers, let it refrigerate overnight. I used ham, small diced red & green diced peppers & onions. The people loved the flavor, and I believe it came from the croutons. The eggs were increased to 9. I cooked the bacon until crispy and crumbled it on the top after the dish was pulled out of the oven. I was ready with copies of the recipe for those who asked. Thanks Scott!
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