IHTFP Profile - Allrecipes.com (1343411)

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Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Boating, Walking, Photography, Reading Books, Music, Charity Work
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jleung's adapted recipe for the mushroom, spinach, and cheese torta
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Recipe Reviews 18 reviews
Buttermilk Strawberry Shortcake
The biscuit is straightforward, easy to make, and well-liked. Not a home run in terms of how unique but a solid hit that gets you all the way to second-base! Tweaking the filling gets you the home run. ;-)

1 user found this review helpful
Reviewed On: Sep. 12, 2014
Chocolate Cupcakes
Easy to use recipe, very forgiving to overbaking -- I baked until it cracked several times and it was still moist. I actually decreased the amount of sugar to a cup then made a quick icing (3 TB of butter, 1.5 cups or so of icing, 1/4 cup cocoa powder, splash of vanilla, milk to thick consistency) to give the bright sugary burst to complement a deep chocolate flavored base.

3 users found this review helpful
Reviewed On: Apr. 23, 2010
Blueberry Zucchini Bread
Delicious -- very moist, good flavor, holds up well next day, and can can be made much healthier without it *tasting* healthier. I replaced the 1 c veg oil with a cup of fresh apple sauce (just blended up 2 apples, peels on) and a splash of oil. Decreased the 2 1/4 cup sugar to a bit over 2/3 cup brown sugar and 1/2 cup white sugar (taste the batter to get a sense) and will decrease the sugar some more next time. Replaced the AP flour with whole wheat pastry flour I also toss the blueberries in a bit of flour before adding them to help keep them distributed throughout the batter. I baked them up as muffins in the same temp oven but obviously shorter time.

3 users found this review helpful
Reviewed On: Jul. 31, 2008

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