As other reviewers did, I used 3 c of flour, butter instead of shortening, and baked at 350 for about 7 min. These are buttery & not too sweet, going well with sweet toppings & icing. I rolled them out using plastic wrap over the dough (plus some flour on the dough & work surface) so the rolling pin didn't stick to the dough. Cut out stars & trees, placed on parchment paper. I took them out just as they puffed up and were only very slightly brown in some areas around the edges. I prefer them a little on the soft, underbaked side. I let them rest 1 min on the sheets, then removed to cool on a wire rack. I'm glad I found this recipe! Maybe next time I'll try it with 1 tsp vanilla & 1 tsp almond extract.
Was this review helpful?
2 users found this review helpful
As other reviewers did, I used 3 c of flour, butter instead of shortening, and baked at 350...