Angelina Profile - (13434005)

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Recipe Reviews 37 reviews
The Best Lemon Bars
These are very good, but the lemon flavor is not strong enough. I used the juice of 4 smallish/ medium lemons (probably it was about 2 or 3 Tbsp.) - would probably at least double that if I make it again. I wish I had read the reviews about adding more juice and a little more flour to the filling mixture. The crust was so buttery and delicious, and the texture of the lemon bar is great, it just needs more tangy lemon tartness!!

1 user found this review helpful
Reviewed On: Aug. 31, 2011
Creamy Rice Pudding
I've been making this recipe since I found it in 2008 and for some reason never reviewed it before. Awesome recipe, so easy & delicious. I make my rice in a rice cooker, everything else the same. Oh, except I find that I don't need the butter. Sometimes I use regular (not golden) raisins, or omit them. This is my go-to stovetop rice pudding recipe! Thanks so much for sharing this, Erica!!!!

0 users found this review helpful
Reviewed On: Aug. 14, 2011
Easy Batter Fruit Cobbler
awesome cobbler, so easy and tasty! seems to work with many different fruits, i have used berries, peaches, and even frozen pie cherries - 8" square pan - always comes out great. (i might have put a bit less butter than the recipe calls for.) served it with fresh whipped cream! i like this better than "easy fruit cobbler" on this site. i recommend trying this - thanks for the recipe!

0 users found this review helpful
Reviewed On: Jul. 31, 2011

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