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The broiling didn't work for me, after a few minutes the sugar started burning and it was not cooked all the way through. BUT, I reduced the heat to 320, covered it on foil and stick it back to the oven .... it was D-E-L-I-C-I-O-U-S!! thanks for the recipe...will do again baked not broiled. :)

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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 21, 2010

Delicious, I used mozarella cheese instead of Monterey Jack. Next time, I will only use one egg and half of the bread crumbs and cheese mixture...thanks for sharing!

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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 18, 2010

delicious! will make again but next time I will do less of the mustard, honey and butter mixture, I did 8 fillets and it was way too much sauce for it. half of the mixture ended up being tossed away. wonderful, wonderful dish, thanks for sharing!

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1 user found this review helpful

Salmon with Lemon and Dill

Reviewed: Jan. 25, 2010

I used lime juice instead of lemon juice (I confused the bottles) but it turned out pretty good and not lemony at all! Will make again...thanks for sharing.

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Dec. 18, 2009

It was a ok. I couldn't find chuck roast and ended up buying the rump roast. My sister seems to think that was the reason why my meat was so dry. I followed all the suggestions and it was still missing something.

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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 18, 2009

This is the best corn bread recipe, I wouldn't change a thing. Thanks for sharing it!

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Cornish Game Hens with Garlic and Rosemary

Reviewed: Nov. 25, 2009

This is excellent...I don't like garlic too much so I just put a clove in the inside of each hen along with the lemon and the rosemary and that's it. It was pretty flavorful and moist. I doubled the mixture of broth and wine as someone else suggested and that worked well. I will be cooking this again....over and over again...delicious!

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Pumpkin Chip Cupcakes

Reviewed: Nov. 23, 2009

Love them!

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9 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Nov. 22, 2009

Sorry, I didn't like this as is. Wish I had read everyone's reviews first. The Sauce and the Sour cream should be cut in half and corn tortillas would have worked way better.

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2 users found this review helpful

Almond Custard Filling

Reviewed: Aug. 19, 2009

There is too much almond extract on this recipe. I felt like if my tongue and throat were burning. However, 1/2 a teaspoon of extract would work well. Will do again.

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