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Ninety Minute Cinnamon Rolls

Reviewed: Jul. 13, 2013
Absolutely wonderful! Made the recipe the night before serving and put them in a 9x13 cake pan. Left them uncooked, covered in the refig overnight. Took them out to rise about 2 hrs prior to cooking them (warm summer morning). Then baked according to the instructions. Huge hit with the breakfast crowd!
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