Andaluz Americana Recipe Reviews (Pg. 1) - (13433743)

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Andaluz Americana




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Bow-Tie Pasta With Red Pepper Sauce

Reviewed: Oct. 3, 2014
Really loved having a change from tomato sauce! I doubled it and froze an extra round for another day. Instead of peas I threw in some chopped fresh asparagus and sweet pea pods with the boiling pasta. Loved it!
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Basil Shrimp

Reviewed: Sep. 3, 2013
I didn't want to fire up the grill, so I just sauteed the shrimp in a frying pan and they turned out great. I warmed a bit of EVOO in the pan and then poured all of the shrimp AND the marinade into the pan together to simmer. Then I poured all of that onto spaghetti so the marinade became my spaghetti "sauce" with a bit of added EVOO drizzled on (I hate to throw out good marinades!) The only other thing I did differently was marinate for 20 minutes and I did leave the shell on for cooking.
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Red Lentil Curry

Reviewed: Aug. 29, 2013
Loved it even though I didn't have some of the ingredients (didn't have curry paste, chili powder or tumeric). I added a bit of cayenne pepper instead and followed the directions otherwise. I thought it was great and will try it again with all the ingredients after my next grocery store run!
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English Trifle

Reviewed: Jul. 5, 2013
This was a hit at my 4th of July party. I just used 1 cake too, and instead of the almond slivers and maraschino, I sliced and pitted real cherries and interspersed fresh mint leaves from my garden. Yum!
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