I didn't want to fire up the grill, so I just sauteed the shrimp in a frying pan and they turned out great. I warmed a bit of EVOO in the pan and then poured all of the shrimp AND the marinade into the pan together to simmer. Then I poured all of that onto spaghetti so the marinade became my spaghetti "sauce" with a bit of added EVOO drizzled on (I hate to throw out good marinades!) The only other thing I did differently was marinate for 20 minutes and I did leave the shell on for cooking.
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I didn't want to fire up the grill, so I just sauteed the shrimp in a frying pan and they...