Rebekah Recipe Reviews (Pg. 1) - (13433691)

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Watermelon Rind Preserves

Reviewed: Jun. 7, 2010
I had never even heard of watermellon rind preserves until I read this recipe, but I am learning to can and thought that I would be out very little if this recipe went horribly wrong. It didn't! I had no Idea watermellon rind could be so yummy! My only issue is that it is very very sweet and the processing time is not on the recipe. I processed for 15 minutes and that seems to be doing well. The spice flavor of this is perfect with bagles and cream cheese. Heavenly! I can't wait to buy more watermellon! My kids were plesently surprised as well, and when you add the food coloring it looks so pretty in the jar that I'm gonna make extra this summer to give out as Christmas gifts.
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